Things Bakers Know: The King Arthur Baking Podcast
King Arthur Baking Company
A new Chad Robertson venture is always a big deal, and we have all the details.
29 EpisodesSeasonal12+Since 2026
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- 1. Talking Tortillas, with Pati Jinich · 27 Apr 2026
- 2. We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage · 4 May 2026
- 3. Diving Deep on Doughnuts, with Fany Gerson · 11 May 2026
Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
5 Jun 2026 · 15 min
A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around the world. During that conversation, Ch
The Bagel Boom, featuring Carlos Perez of Boil & Bake
25 May 2026 · 46 min
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bagels and the different styles that abound. Then, Southern Cali
This Loaf Changed American Bread, with Chad Robertson
18 May 2026 · 57 min
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David and Jessica start the show by unpacking just what made Tartin
Diving Deep on Doughnuts, with Fany Gerson
11 May 2026 · 49 min
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fany’s relationship to doughnuts, her big
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
4 May 2026 · 44 min
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack what makes croissants so special, including the intricacies of
Talking Tortillas, with Pati Jinich
27 Apr 2026 · 46 min
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the foremost experts on Mexican cuisine, Pati has traveled all ov
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